In the following workshop, our team held an intimate fireside interview that delved into the crucial topics of building positive food environments to combat picky eating and make mealtime easier. This workshop, titled "Food to Grow On: Building Positive Food Environments to Combat Picky Eating and Make Mealtime Easier," hosted by Nathalie James, features a heartfelt discussion with Cara Rosenbloom, co-author of the bestselling childhood resource "Food to Grow On." Cara, a seasoned dietitian, shared her expert strategies to build confidence in young eaters and ensure they develop a healthy, long-term relationship with food.
For those who attended, we hope you found the discussion enlightening and supportive. If you missed it or wish to revisit the conversation, the online content is now available for you here!
Don't miss this opportunity to gain valuable insights and strategies to support your early childhood education journey.
Registered Dietitian, Author & Freelance Writer
Cara Rosenbloom is a registered dietitian, author and freelance writer. Her work has appeared in the Washington Post, Chatelaine, Verywell Fit, Allrecipes, Today’s Parent and Canadian Living, and she blogs for Heart & Stroke and for the American Institute for Cancer Research.
Cara is the co-author of two award-winning books: Food to Grow On (Random House, 2021) and Nourish: Whole Food Recipes Featuring Seeds, Nuts and Beans (Whitecap, 2016).
Cara started her career at The Hospital for Sick Children and is passionate about nutrition for kids. She lives in Toronto with her husband and two children.
RECE, ECE Community Advisor & Facilitator at The ECC
Nathalie James boasts nine years of extensive experience in early childhood education, having served in roles from educator to director across both for-profit and nonprofit organizations. She has managed sites with capacities up to 150, led teams of over 30 staff members, and currently provides leadership and workshops on early development and social skills for children aged 0-6.
Nathalie has built lasting relationships with families, contributed to the next generation's growth, and passionately advocated for the importance of early childhood education. Her unwavering dedication is driven by her belief in the rewarding nature of ECE and her commitment to making a positive impact on families' lives. Throughout her career, she has supported fellow educators and families, continually using her expertise to advance the field.
A family-owned and operated, Toronto-based company on a mission to enable & inspire a lifetime of healthy eating.
Real Food for Real Kids, a family-owned business for nearly 20 years, provides nutritious hot lunches and snacks to child care centers and schools in the GTHA, serving almost 30,000 kids daily.
They prioritize nutrition and taste in our menus, sourcing ingredients locally when possible. Their diverse, internationally-inspired recipes introduce young eaters to new flavours and cultures while accommodating allergies and dietary restrictions for all children, ensuring a safe and enjoyable mealtime experience.
Click here to view their website!
Anisha Angella is an Early Childhood Education (ECE) Specialist who has been in the industry for over 14+ years. With a degree in Early Childhood Education Studies, Anisha has held many roles over the years. She has led childcare programs, taught college programs, and worked as a senior manager overseeing 45+ childcare locations. She is also the CEO and Founder of The Early Childhood Coach — a powerhouse for all things childcare consulting, coaching, and training. Her success has allowed her to gain exposure through Authority Magazine and The Today Show. Anisha wants to see other members of the ECE community succeed and loves to share her wealth of knowledge through speaking at a variety of events. Anisha’s speaking engagements focus on diversity in ECE, leadership, mental health and burnout in ECE, and effective communication with parents and staff. She has spoken at over 50 events worldwide and is always looking forward to her next engagement.
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